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Connecticut plans Restaurant Meals Program for eligible seniors and disabled residents

February 27, 2025 | Senate Bills, Introduced Bills, 2025 Bills, Connecticut Legislation Bills, Connecticut


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Connecticut plans Restaurant Meals Program for eligible seniors and disabled residents
Connecticut's Senate Bill 1418 aims to enhance food accessibility for vulnerable populations by establishing a state-level Restaurant Meals Program. Introduced on February 27, 2025, the bill seeks to allow eligible beneficiaries of the Supplemental Nutrition Assistance Program (SNAP)—specifically those aged 60 and older, disabled individuals, the homeless, and their spouses—to purchase meals at participating restaurants using their benefits.

The bill mandates the Commissioner of Social Services to devise a comprehensive plan that includes a variety of restaurant options and healthy meal choices across Connecticut. A report detailing this plan is required by October 1, 2025, with a formal application for state participation in the program to be submitted to the U.S. Department of Agriculture by December 1, 2025. This initiative is expected to significantly improve meal access for those who may struggle with traditional grocery shopping due to mobility issues or lack of resources.

In addition to the Restaurant Meals Program, Senate Bill 1418 allocates $10 million from the General Fund to the Department of Social Services for the Supplemental Nutrition Commodities Assistance Program for the fiscal year ending June 30, 2026. This funding is intended to bolster food assistance efforts statewide.

The bill has sparked discussions among lawmakers and community advocates, with supporters emphasizing its potential to combat food insecurity and promote healthier eating habits among at-risk populations. However, some critics have raised concerns about the feasibility of implementing the program and ensuring adequate restaurant participation.

As Connecticut moves forward with this legislation, the implications could be far-reaching. If successful, the Restaurant Meals Program could serve as a model for other states looking to enhance food access for vulnerable residents. The upcoming report and application process will be crucial in determining the program's future and its ability to meet the needs of Connecticut's most vulnerable citizens.

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