Vermont farmers explore local grain processing solutions after mill closure

A recent meeting of the Vermont Senate Agriculture Committee highlighted the challenges and opportunities facing local grain farmers and processors in the state. The discussions centered around the need for improved processing infrastructure to support the growing demand for locally sourced grains, particularly for food production.

One key point raised was the establishment of a grain testing lab at the University of Vermont, which now provides farmers with local options for testing their harvests. This initiative is crucial for ensuring quality and safety in grain production, particularly as interest in local grains continues to rise.

The conversation also featured Joe Heskock, a dairy farmer who has diversified into grain production. Heskock shared his experiences of navigating the local grain market, particularly after the retirement of a key buyer, Ben. With the closure of Champlain Valley Milling, a primary grain cleaning service, Heskock faced challenges in processing his grains. He has since adapted by purchasing a used grain cleaner and setting up a monthly operation to clean his grain, demonstrating resilience in the face of adversity.

Heather Derby from the University of Vermont Extension emphasized the historical context of grain production in Vermont, noting that while there has been a consistent demand for local grains, the number of farmers growing them has not significantly increased over the past two decades. She pointed out that the lack of processing facilities is a major barrier to expanding grain production, as farmers struggle to get their products to market.

The meeting underscored the importance of partnerships between farmers and local businesses to create a sustainable grain economy. Participants discussed the need for fair pricing structures that support both farmers and processors, ensuring that local grains can compete with cheaper alternatives from outside the region.

As the committee continues to explore solutions, the focus remains on fostering a robust local grain economy that benefits both producers and consumers. The discussions reflect a broader commitment to enhancing Vermont's agricultural landscape and supporting local food systems, which are vital for the community's economic health and food security.