Edgar Baltazar seeks malt and wine license for Downtown Framingham store

In a recent meeting of the Framingham City Board of License Commissioners, the board discussed an application for a malt and wine license submitted by Edgar Baltazar, owner of Cafera Foods. Since its establishment in January 2017 at 40 Union Avenue, the store has served the local community with a variety of grocery items. Baltazar's request to expand his offerings to include alcohol sales has sparked significant dialogue among board members regarding the implications for the community.

Commissioner Medrano highlighted Baltazar's extensive retail experience, noting his family's history in the convenience store business, which has established a strong reputation in Framingham. This background was deemed important as the board considered the potential impact of adding alcohol sales to the store's inventory. The board acknowledged that while there are five liquor stores within a half-mile radius, the accessibility of Cafera Foods for local residents, particularly those who walk to the store, makes it a valuable resource.

Commissioner McCullough raised concerns about the balance between grocery and alcohol sales, emphasizing the importance of maintaining a grocery inventory. Baltazar assured the board that he plans to keep grocery items as the primary focus, with alcohol sales projected to account for about 40% of the store's offerings. He expressed a commitment to serving the diverse local community, including Hispanic and Brazilian populations, by providing culturally relevant products.

The board also discussed the importance of responsible alcohol sales. Baltazar confirmed that he and his staff have undergone training to ensure compliance with alcohol regulations, including the use of a point-of-sale system to verify customer identification. The board members stressed the need for vigilance in preventing sales to minors and intoxicated individuals, underscoring the serious responsibility that comes with holding a liquor license.

Lieutenant McCarthy, who provided input during the meeting, supported Baltazar's application, acknowledging his proactive approach to training and community service. He noted that while Baltazar lacks direct experience in alcohol sales, his retail background and commitment to learning would serve him well in this new venture.

The discussions culminated in a general consensus among the board members to support Baltazar's application, recognizing the potential benefits to the community while emphasizing the importance of responsible alcohol sales. As the board prepares to vote on the license, the outcome will not only affect Baltazar's business but also the local community's access to essential grocery items and culturally relevant products.