Nevada lawmakers approve new cottage food operation guidelines for local bakers

Assembly Bill 352, introduced in the Nevada State Legislature on March 3, 2025, aims to expand the cottage food industry by easing regulations for home-based food producers. This legislation is designed to support local entrepreneurs and enhance community access to homemade goods while ensuring consumer safety.

The bill outlines specific criteria for what constitutes a cottage food operation, allowing individuals to prepare and sell non-hazardous baked goods and acidified foods directly to consumers. Key provisions include the requirement that these items must be sold on the producer's private property or at designated venues like farmers' markets and craft fairs. Additionally, products must be clearly labeled to inform consumers that they are made in a cottage food operation not subject to government food safety inspections.

One of the most significant aspects of AB352 is its prohibition against local governments imposing regulations that would restrict home food production. This provision aims to foster a more supportive environment for small-scale food entrepreneurs, potentially boosting local economies and encouraging culinary creativity within communities.

However, the bill has sparked debates among lawmakers and public health advocates. Critics express concerns about food safety, arguing that the lack of inspections could pose risks to consumers. Proponents counter that the bill includes necessary labeling requirements and that many cottage food items are inherently low-risk.

The implications of AB352 extend beyond individual entrepreneurs; it could reshape the local food landscape in Nevada. By facilitating easier entry into the food market, the bill may encourage more residents to start small businesses, contributing to economic growth and community engagement. Experts suggest that if successful, this legislation could serve as a model for other states looking to support cottage food operations.

As the bill progresses through the legislative process, its potential to empower local food producers while balancing safety concerns will be closely monitored by both supporters and opponents. The outcome of AB352 could significantly impact Nevada's culinary scene and the livelihoods of aspiring home-based food entrepreneurs.