Kansas farmers adopt no till and crop rotation to improve water conservation

Water conservation strategies took center stage during the Kansas House Committee on Water meeting on March 4, 2025, as agricultural producers discussed the shift towards no-till farming and innovative irrigation practices. Farmers are increasingly adopting no-till methods to enhance soil moisture retention, a crucial adaptation in the face of ongoing drought conditions.

One farmer highlighted the transition from traditional strip tillage to complete no-till practices, emphasizing that reducing soil disturbance helps retain valuable moisture. "Every time you turn that soil, a lot of that moisture evaporates," he noted, underscoring the importance of minimizing tillage for water conservation.

The conversation also touched on the implementation of new irrigation technologies. Farmers are exploring advanced pivot systems that can automatically shut off during rainfall, thereby conserving water. This proactive approach aims to maximize water efficiency, especially in regions where water usage is capped due to regulatory measures.

Producers in the area are adjusting their practices in response to a recent limitation on water pumping, known as a Local Enhanced Management Area (LEMA). This has prompted a shift in mindset, with many farmers reevaluating their water consumption and considering crop rotations to reduce usage. "This year, everybody's really looked at what they've used in the past two years," one farmer explained, indicating a collective effort to adapt to the new water realities.

The meeting also addressed concerns about the depth of the water table, with one farmer reporting that water levels have remained stable over the past year, despite a significant decline over the last decade. This highlights the ongoing challenges faced by agricultural producers in managing water resources effectively.

As Kansas grapples with water scarcity, the discussions at this meeting reflect a growing commitment among farmers to adopt sustainable practices that prioritize conservation and efficiency. The outcomes of these strategies will be crucial for the future of agriculture in the region.