Kentucky bill supports local poultry processing amid avian flu concerns

The House Standing Committee on Agriculture convened on March 5, 2025, to discuss a significant bill aimed at enhancing poultry processing regulations in Kentucky. This legislation seeks to leverage an existing USDA exemption, allowing small poultry producers to sell their products directly to consumers at local markets.

The bill's sponsor emphasized that it is designed to ensure safe processing practices while addressing the needs of small-scale farmers. Currently, Kentucky is one of the few states that does not utilize this USDA exemption, which is already in place in 48 other states. The proposed changes are intended to streamline the process for local farmers, enabling them to provide fresh poultry to their communities.

However, concerns were raised during the meeting regarding the potential implications of avian flu outbreaks. A committee member questioned whether the bill adequately addresses the risks associated with poultry health and safety, particularly in the event of a disease outbreak. The sponsor reassured the committee that the bill does not compromise safety standards. It mandates that poultry must be sold directly from farmers or through farmers' markets, thereby minimizing the number of intermediaries involved in the sale. This traceability is crucial for ensuring food safety and managing any potential recalls.

Additionally, the bill aligns with existing commercial food processing standards, ensuring that all poultry sold under this exemption adheres to rigorous sanitation and processing protocols. The discussions highlighted the importance of maintaining safety while also providing a local source of poultry, especially in light of potential future challenges related to avian flu.

As the committee deliberates on this legislation, the balance between supporting local agriculture and ensuring public health remains a central theme. The next steps will involve further discussions and potential amendments to address the concerns raised, ensuring that Kentucky's poultry industry can thrive while safeguarding consumer health.