Plymouth officials debate outdoor dining fees amid business recovery concerns

In a recent meeting of the Plymouth Select Board, the topic of outdoor dining emerged as a focal point of discussion, reflecting both the challenges and opportunities faced by local businesses. As the sun set over the historic downtown, voices echoed through the town hall, emphasizing the importance of outdoor dining for the community's economic vitality.

Rick Bayo, president of the Downtown Waterfront District, passionately advocated for the continuation of outdoor dining, highlighting its significant role in revitalizing Downtown Plymouth, especially during the pandemic. He noted that outdoor dining had transformed the area into a vibrant destination, attracting visitors from across the South Shore and even Boston. "It’s not just about the seven businesses currently utilizing outdoor dining; it benefits the entire downtown," Bayo asserted, emphasizing the positive ripple effects on local shops and cultural sites.

However, the discussion was not without its complexities. Concerns were raised regarding the costs associated with maintaining outdoor dining spaces, particularly the fees for parklets—temporary outdoor seating areas. Bayo proposed a reduction in these fees, suggesting that a subsidy from the town could encourage more businesses to participate. He argued that the investment would yield substantial returns in terms of increased foot traffic and tax revenue.

Everett Malagudi, a member of the Advisory and Finance Committee, acknowledged the necessity of outdoor dining but expressed caution about subsidizing private businesses indefinitely. He pointed out the town's budget constraints and the need for a sustainable approach moving forward. "We can't keep subsidizing private businesses in the downtown area in perpetuity," he stated, reflecting a sentiment shared by some board members.

Katie Thayer, owner of Oovo Wine Bar, echoed the concerns of many small business owners, stating that the proposed fees were burdensome for smaller establishments. "A $2,400 bill is a big pill to swallow for us," she lamented, urging the board to consider the financial realities faced by local restaurants.

As the meeting progressed, the board deliberated on the proposed fee structure, ultimately deciding to reduce the renewal fee for existing participants to $1,400 while maintaining the higher fee for new applicants at $4,200. This compromise aimed to support established businesses while still addressing the town's financial considerations.

The conversation surrounding outdoor dining in Plymouth encapsulates a broader narrative of community resilience and adaptation. As the town navigates the post-pandemic landscape, the Select Board's decisions will play a crucial role in shaping the future of local businesses and the overall vibrancy of Downtown Plymouth. With ongoing discussions about potential improvements to the waterfront area, the hope remains that outdoor dining will continue to thrive, drawing both locals and tourists alike to experience the charm of this historic town.