Food Trust promotes nutrition incentives to boost Pennsylvania farmers and economy

The Agriculture and Rural Affairs Committee meeting held on March 6, 2025, focused on enhancing food access and supporting local farmers in Pennsylvania. Key discussions highlighted the importance of nutrition incentives and programs aimed at improving food choices for low-income families.

A representative from the Food Trust emphasized the critical role of emergency food services as a safety net for vulnerable communities. They outlined initiatives that aim to improve nutrition, empower consumers, and boost farmer revenue while addressing the costs associated with chronic illnesses. The speaker introduced the concept of "food bucks," a program that provides extra dollars for purchasing fruits and vegetables, particularly benefiting those using SNAP benefits. This initiative has been successful in various markets across Pennsylvania, including Reading Terminal Market and Pine Grove Mills Farmers Market.

The representative praised Chair Pesinski for sponsoring a bill to expand the food bucks program statewide, which would enhance access to fresh produce and support local economies. However, they noted that continued funding is essential, as the program has historically relied on philanthropic donations and federal matching funds. They urged the legislature to include state investment in the upcoming budget to ensure the program's sustainability.

Another significant topic was the Pennsylvania Fresh Food Financing Initiative, which has been instrumental in helping grocery businesses open or expand in underserved areas. This program, launched two decades ago, provides grants and loans to increase access to affordable food for low- to moderate-income shoppers. The representative encouraged committee members to consider potential projects in their districts to leverage these funds.

Lastly, the discussion touched on the potential of schools as a major market for agricultural products, with over 157 million lunches served annually. The Keystone Fresh Act was highlighted as a means to connect family farmers with local food purchasing efforts, promoting healthier food choices for families.

The meeting underscored the importance of legislative support in fostering a robust local food system that benefits both consumers and farmers in Pennsylvania.