Pennsylvania officials discuss SNAP cuts and $8M food assistance funding proposal

The Agriculture and Rural Affairs Committee convened on March 6, 2025, to discuss critical issues affecting Pennsylvania's agricultural sector and food security programs. The meeting focused on the implications of proposed federal budget cuts and the state's response to increasing food insecurity.

The session began with a discussion on the impact of federal budget cuts on local agricultural agencies, including the Farm Service Agency and the Natural Resources Conservation Service. Committee members expressed concern over the potential loss of jobs and services in nearly 40 counties that rely on USDA service centers.

A significant portion of the meeting was dedicated to the proposed $4 million increase for the state food program and the Pennsylvania Agricultural Surplus System (PASS). However, this increase falls short of the $8 million requested by the charitable food network to adequately meet the growing needs of food-insecure residents. Officials acknowledged that while Governor Shapiro's budget proposal represents a record investment, it may not fully address the challenges posed by anticipated federal cuts, particularly to programs like SNAP and child nutrition.

The committee highlighted the economic ramifications of these cuts, noting that for every dollar invested in SNAP, there is a return of $1.59 in economic benefits. This translates to approximately $572 million in economic activity generated monthly across Pennsylvania. The potential reduction in SNAP funding could lead to significant losses, including an estimated $700 million in GDP and the loss of around 13,000 jobs in the food production and retail sectors.

Additionally, the committee discussed the community eligibility provision for school meal programs, which could face changes that would limit access for low-income children. Such changes would not only affect children's nutrition but also reduce federal funding for local farmers and food producers.

The meeting concluded with a call for continued collaboration and information sharing among committee members and stakeholders to address these pressing issues. The discussions underscored the interconnectedness of food security, economic stability, and the health of Pennsylvania's agricultural community, emphasizing the need for proactive measures to mitigate the impacts of federal budget cuts.