During the recent Summit County Board of Health meeting on May 15, 2023, discussions centered on improving food pantry services and increasing community awareness about available resources. The meeting highlighted significant gaps in knowledge regarding food assistance programs, particularly in the eastern parts of the county, such as Colville and Camas.

One of the primary concerns raised was the lack of awareness among residents about the existence and operational hours of local food pantries. Many community members are unaware of where to find these resources or how to donate food, which has led to missed opportunities for both assistance and community engagement. Efforts are underway to streamline information dissemination, with plans to create a centralized resource that clearly outlines pantry locations, hours, and guidelines for usage.

The meeting also addressed the need for cooking classes in collaboration with Utah State University’s extension program. These classes aim to educate residents on how to make healthier meals using shelf-stable foods, thereby enhancing the nutritional value of the food provided by pantries.

Participants noted that many food pantries are understaffed and struggling to meet the growing demand for services. For instance, the Christian Center in Park City has been particularly overwhelmed, leading to discussions about better coordination among pantries to optimize resource sharing and support.

Additionally, the conversation touched on the importance of reducing food waste through initiatives like grocery rescue programs. Local grocery stores, such as Smith's, have been proactive in partnering with food pantries to ensure surplus food is redirected to those in need.

The meeting concluded with a call for improved communication strategies to ensure that community members are informed about food resources and opportunities for involvement. As the county moves forward, addressing these issues will be crucial in enhancing food security and fostering a more connected community.