Oregon lawmakers discuss SNAP program's impacts and recent funding challenges

The Joint Committee on Ways and Means Subcommittee on Human Services convened on March 11, 2025, to discuss the Supplemental Nutrition Assistance Program (SNAP) and its impact on Oregonians. The meeting featured presentations from Claire Seguin, Director of Self-Sufficiency Programs, and Heather Miles, SNAP Program Manager, both from the Oregon Department of Human Services.

The primary focus of the meeting was to provide an overview of SNAP, including its budget, progress, priorities, and challenges. SNAP is recognized as a vital resource for families with low incomes, helping them afford nutritious food. Currently, 12.8% of Oregon residents experience food insecurity, and SNAP is credited with reducing the likelihood of food scarcity by up to 30%. The program serves over 420,000 cases, benefiting more than 700,000 individuals in the state.

The presenters highlighted the importance of SNAP in improving health outcomes, particularly for children, pregnant mothers, and older adults. Access to SNAP benefits has been linked to better health care utilization and reduced health care costs. The program allows participants to purchase a variety of food items, while restrictions apply to alcohol, cigarettes, and prepared meals.

Economic impacts were also discussed, with SNAP injecting approximately $1.6 billion into local economies annually. The program's benefits have increased due to adjustments in the Thrifty Food Plan, raising daily benefits from about $4.80 to $6.20 per person in 2024. The majority of SNAP funding comes from federal sources, ensuring that benefits reach those in need while stimulating local economies.

The meeting also addressed recent changes in SNAP policies, particularly the end of emergency allotments that provided additional food dollars during the COVID-19 pandemic. This change has significantly affected older adults, who saw their benefits drop from $2.81 to $23 per month, highlighting the ongoing challenges faced by vulnerable populations.

In conclusion, the discussions underscored SNAP's critical role in combating food insecurity and supporting the health and well-being of Oregonians. The committee emphasized the need for continued support and potential policy adjustments to enhance access to SNAP benefits for those who rely on them.