Genuine Foods proposes innovative meal program for Memorial Middle School students

The Greater Albany Public Schools Board meeting on March 10, 2025, highlighted a significant shift in the district's food service program, aiming to enhance the quality and variety of meals provided to students. The board discussed a proposal to partner with Genuine Foods, a company known for its commitment to scratch cooking and fresh ingredients, which could transform the dining experience for students across the district.

Lori Robinson, a passionate advocate for student nutrition, emphasized the need for better food options, expressing her desire to see menus expand beyond typical fast-food items. She shared her excitement about the potential for Genuine Foods to bring healthier, more appealing meals to students, which could lead to happier and more engaged children in the classroom.

Tim Walt Smith, Senior Vice President of Genuine Foods, presented the company's vision, which focuses on providing nutritious meals while engaging with the community to tailor menus to local tastes. He highlighted the importance of reducing processed foods and increasing the use of fresh, locally sourced ingredients. Genuine Foods aims to establish a strong connection with local farms, ensuring that at least 15% of their purchases come from within a 200-mile radius.

The proposal includes plans for culinary training for kitchen staff, ensuring they are equipped with the skills needed to prepare high-quality meals. This training will focus on essential cooking techniques and flavor development, fostering a culture of culinary excellence within the district's food service.

The board's discussions also touched on the importance of increasing student participation in school meals, with plans for pop-up stations and special events to make dining more engaging. These initiatives aim to create a vibrant food culture in schools, encouraging students to try new foods and enjoy their meals.

As the district moves forward with this partnership, the focus remains on improving student health and well-being through better nutrition. The board's decision to consider Genuine Foods reflects a commitment to enhancing the educational environment by ensuring that students have access to wholesome, delicious meals that support their learning and growth.