Senior meals survey underway amid concerns over Tri Valley Elder Services quality

The Finance Committee meeting held on March 12, 2025, in Charlton, Worcester County, focused on the ongoing discussions regarding meal services for seniors in the community. The meeting highlighted the transition from an in-house cook to the Tri Valley Elder Services, addressing both the quality and acceptance of the meals provided.

The committee began by discussing the recent retirement of the beloved in-house cook, who had to leave unexpectedly due to illness. This change has led to a reliance on Tri Valley Elder Services for meal provision. Initially, meals were offered four days a week, split between the in-house cook and Tri Valley, but the current arrangement has shifted to two days a week from each provider.

Concerns were raised about the quality of meals from Tri Valley, particularly after a new director took over the nutrition program. Anecdotal evidence suggests improvements, but committee members emphasized the need for a comprehensive food survey to gauge senior satisfaction with the meals. This survey is expected to conclude shortly, providing valuable insights into the preferences and experiences of the seniors.

The discussion also touched on the financial implications of meal services. The cost of the overlooked meals has become a significant concern, especially since the cook's salary was repurposed to help cover these costs. Committee members noted that while Tri Valley meals are more affordable, there are issues with acceptance among seniors, particularly regarding dessert options, which have not met expectations.

In conclusion, the committee agreed on the importance of completing the food survey to better understand senior needs before making any further decisions regarding meal services. The outcome of this survey will play a crucial role in determining the future direction of meal provision for seniors in Charlton.