Wicomico County health officials propose new farmer's market vendor permit guidelines

During the Wicomico County Council's Legislative and Open Work Session on March 18, 2025, a significant discussion centered around proposed changes to vendor regulations at farmers' markets, which could impact local farmers and food vendors. The proposed permit aims to align Wicomico County's regulations with state COMAR standards, particularly concerning the sale of processed produce and food sampling.

Council members expressed concerns about how these regulations would affect small-scale vendors, especially those selling whole produce alongside roads or at farmers' markets. The discussion highlighted the confusion surrounding the need for permits, particularly for vendors who only sell raw fruits and vegetables. Kenny Robinson, a long-time vendor at the Downtown Salisbury Farmers Market, noted that many local sellers may not even be aware of the existing permit requirements, suggesting that enforcement has been lax.

The proposed changes would require vendors who wish to sample cut produce to obtain a $75 permit, which some council members argued could deter small vendors from participating in farmers' markets. The council emphasized the importance of communication with current vendors to ensure they understand the implications of these changes. They agreed that a public hearing would be necessary to gather feedback from the community before finalizing any decisions.

Additionally, the council discussed the potential burden on restaurants and non-profit organizations, clarifying that the new permit would not apply to them as they operate under different regulations. The meeting concluded with a consensus on the need for further discussion and outreach to affected vendors, ensuring that the community's voice is heard in the decision-making process.

As Wicomico County moves forward with these regulatory changes, the council's commitment to transparency and community engagement will be crucial in balancing public health standards with the needs of local farmers and food vendors.