On March 21, 2025, the Montana Legislature introduced House Bill 853, a significant piece of legislation aimed at revising the licensing and fee structures for food establishments and temporary food permits within the state. The bill seeks to address the regulatory framework governing food safety and the operational costs associated with food service businesses.

One of the key provisions of House Bill 853 is the establishment of a fee system for temporary food establishment permits. Local regulatory authorities will be empowered to collect fees that will help defray the costs of issuing these permits and conducting necessary inspections. This move is intended to streamline the permitting process while ensuring that food safety standards are upheld.

Additionally, the bill amends existing statutes regarding license fees for food establishments. It proposes an increase in annual licensing fees based on the number of rental rooms available at establishments, with new fees set at $100 for establishments with up to 10 rooms, $175 for those with 11 to 25 rooms, and $250 for those with more than 25 rooms. The bill also introduces a late fee of $25 for license renewals submitted after the expiration date, which will be allocated to specific state accounts.

Notably, House Bill 853 includes a provision exempting farmers' market vendors from fees when selling whole shell eggs, provided they meet certain cleanliness and storage criteria. This exemption aims to support local farmers and promote the sale of fresh produce at markets.

The introduction of this bill has sparked discussions among stakeholders, including food service operators, health inspectors, and local government officials. Proponents argue that the revised fee structure will enhance food safety oversight and provide necessary funding for inspections. However, some opposition has emerged, particularly from small business owners concerned about the increased financial burden of higher licensing fees.

The economic implications of House Bill 853 could be significant, as the adjustments in fees may affect the operational costs for food establishments across Montana. Experts suggest that while the bill aims to improve food safety, it could also lead to increased prices for consumers as businesses adjust to the new financial landscape.

As the legislative process unfolds, House Bill 853 will likely undergo further debates and amendments. Its passage could reshape the regulatory environment for food establishments in Montana, balancing the need for safety with the economic realities faced by local businesses. The next steps will involve committee reviews and potential votes, with stakeholders closely monitoring the bill's progress.