Salvation Farms plans new facility to enhance Vermont's food processing capabilities

The Senate Agriculture meeting held on March 20, 2025, in Vermont focused on the progress and future plans of a local food processing initiative aimed at reducing food waste and enhancing workforce development in the agricultural sector. The meeting began with an introduction from Kelly, who emphasized the organization's long-standing search for a dedicated facility to expand its operations.

Tony Rizzitano then provided an overview of the current activities and programming. He highlighted that the organization has been operating out of the Vermont Food Venture Center in Hardwick, where they have developed over 15 unique products from local crops. The goal is to address the significant issue of food waste in Vermont, where approximately 14.3 million pounds of food do not make it off the farm each year. Rizzitano noted that the organization aims to process around 200,000 pounds of food within three years, primarily through partnerships with local farms and food businesses.

The discussion also covered the development of a business plan that outlines operational needs, cost projections, and market pricing strategies. Rizzitano mentioned the challenges of processing space availability and the importance of creating a replicable model for food processing that could be implemented in other areas of the state.

Workforce development was another key topic. The organization has previously worked with inmates to provide job training in food processing but is now shifting to collaborate with Working Fields, a temp agency focused on individuals facing employment barriers. This new approach aims to offer six-month work opportunities that equip participants with essential skills and certifications for the food production sector, which is noted as one of the fastest-growing industries in Vermont.

The meeting concluded with discussions about the potential for success stories from participants in the program, highlighting the demand for skilled workers in the food processing industry. Overall, the meeting underscored the organization's commitment to reducing food waste while simultaneously fostering job opportunities for individuals facing employment challenges. The next steps involve finalizing the business plan and continuing to build partnerships within the community.