MHHS proposes food labeling bill to enhance safety for homestead food operations

In a pivotal Senate Commerce meeting on March 25, 2025, discussions centered around proposed legislation aimed at enhancing food safety and labeling for homestead food operations. The legislation seeks to modify existing labeling requirements, allowing homestead food operators to use an email address instead of a physical address. This change is designed to address safety concerns while maintaining clear communication about allergens.

Michelle Roberge, the bureau administrator for public health protection at the Department of Health and Human Services, emphasized that the proposed modifications would not compromise food safety. She noted that the legislation also permits the use of QR codes and websites for ingredient listings, which could streamline information access for consumers. Roberge reassured the committee that these changes would not lead to an increase in foodborne illnesses, as homestead operations are already exempt from requiring a food license.

The meeting highlighted the importance of effective allergen communication, with one participant sharing a personal account of the serious consequences of inadequate food safety measures. The committee members engaged in discussions about health code inspections and ServSafe certification, confirming that these homestead kitchens would not be subject to such requirements due to their license-exempt status.

As the committee moves forward, the implications of this legislation could significantly impact how homestead food products are marketed and sold, ensuring that safety remains a priority while accommodating the needs of local food producers. The next steps will involve further deliberation on the proposed changes and their potential effects on the food industry in New Hampshire.