Montana's House Bill 902, introduced on March 28, 2025, aims to significantly revise the Supplemental Nutrition Assistance Program (SNAP) by imposing new restrictions on food purchases and the use of Electronic Benefits Transfer (EBT) cards. The bill, sponsored by Representatives S. Essmann, J. Etchart, E. Albus, B. Mitchell, and T. Sharp, seeks to promote healthier eating habits among recipients by requiring the state to apply for a waiver from the U.S. Department of Agriculture to limit SNAP purchases to nutrient-rich foods such as fruits, vegetables, lean meats, and dairy products.

Key provisions of the bill include the establishment of a transitional benefits program and new reporting requirements for the program. Additionally, it mandates that the department submit a waiver to restrict the individuals allowed to use EBT cards for household food purchases. This move has sparked debates among lawmakers and advocacy groups, with supporters arguing that it will encourage healthier eating and reduce obesity rates, while opponents express concerns about potential stigmatization of low-income families and the feasibility of enforcing such restrictions.

The economic implications of HB 902 could be significant, as limiting food choices may affect local grocery stores and food suppliers. Critics warn that the bill could inadvertently harm those it aims to help by restricting access to affordable food options. Furthermore, the bill's requirement for ongoing waiver submissions could lead to administrative burdens for the state.

As discussions around HB 902 continue, experts emphasize the importance of balancing public health goals with the need for accessibility and dignity for SNAP recipients. The outcome of this legislation could set a precedent for how states manage nutrition assistance programs in the future, potentially influencing similar initiatives across the country. The bill is currently under review, with its future implications closely watched by stakeholders in Montana and beyond.