Tennessee General Assembly passes HB 130 regulating homemade food items

Tennessee's House Bill 130 is stirring up excitement among local food enthusiasts and small-scale producers as it aims to redefine the landscape for homemade food items in the state. Introduced on March 31, 2025, by Representative Reneau, the bill seeks to amend existing laws to broaden the definition of what constitutes a "homemade food item," allowing more flexibility for producers operating from their homes.

At the heart of HB 130 is a significant shift in regulations that would enable the sale of a wider variety of homemade foods, provided they are produced under the direct supervision of the producer at their private residence. This includes both non-time/temperature control for safety foods and certain time/temperature control foods, expanding opportunities for culinary entrepreneurs. However, the bill explicitly excludes alcoholic beverages, unpasteurized milk, and certain meat products, although it does allow for the sale of poultry raised under specific federal exemptions.

The proposal has sparked notable discussions among lawmakers and stakeholders. Supporters argue that the bill could invigorate local economies by empowering home-based food businesses, fostering entrepreneurship, and providing consumers with more diverse food options. Critics, however, express concerns about food safety and regulatory oversight, fearing that the relaxed definitions could lead to potential health risks.

As the bill progresses through the legislative process, its implications could be far-reaching. Experts suggest that if passed, HB 130 could pave the way for a new wave of small food businesses, potentially transforming the local food market in Tennessee. The bill's fate remains uncertain, but its introduction has already ignited a passionate debate about the balance between supporting local producers and ensuring consumer safety. As discussions continue, all eyes will be on the Tennessee General Assembly to see how this pivotal legislation unfolds.