In the heart of Wisconsin Rapids, a unique culinary venture is taking shape, blending innovation with community service. Cathy, the owner of Chatterbox Catering, recently shared her exciting journey during a local government meeting, highlighting her impressive 40-foot Freightliner food truck, which has been transformed from a surveillance vehicle into a mobile kitchen.

Cathy's food truck is not just a means of serving delicious meals; it is equipped with a 12.5 k generator, allowing it to operate independently. With 202 pounds of propane added for cooking, it features a 10-foot hood and even includes living quarters for overnight stays. This versatility positions her to respond to emergencies, as she is registered as a federal contractor for disaster relief across Illinois, Wisconsin, and Minnesota. In the event of natural disasters, her food truck can be deployed to provide essential services, showcasing her commitment to both culinary excellence and community support.

Chatterbox Catering, which operates out of a former bank building now shared with Milltown Coffee, has pivoted from a traditional restaurant model to a full-time catering service. Cathy explained that while they initially tried running a restaurant in Kellner, sustaining employees proved challenging. Now, with Milltown Coffee taking over the restaurant side, she can focus on catering while still collaborating with another local business.

Cathy's innovative approach and dedication to her craft earned her the title of Innovative Business of the Year just last week. Her ventures extend beyond catering; she also manages a vacation rental next door, further contributing to the local economy.

As Cathy continues to navigate the culinary landscape, her story serves as an inspiring example of resilience and creativity in business, reminding the community of the importance of adaptability and service in the face of challenges.