In a move aimed at bolstering Oregon's agricultural economy while addressing community concerns, the Oregon State Legislature introduced House Bill 3190 on April 2, 2025. This legislation seeks to regulate agri-tourism and commercial events on agricultural lands, establishing guidelines that balance economic opportunities with local land use stability.

The primary purpose of HB 3190 is to facilitate agri-tourism activities—such as farm tours, festivals, and other events—while ensuring they do not disrupt the agricultural character of rural areas. Key provisions of the bill include restrictions on event timing, size, and infrastructure. Events must not begin before 6 a.m. or end after 10 p.m., and attendance is capped at 100 people with a maximum of 50 vehicles. Additionally, events cannot require the construction of new permanent structures and must occur on tracts of at least 10 acres unless adjacent property owners consent otherwise.

Counties are granted the authority to permit up to six agri-tourism events per year through a limited use permit, which is non-transferable. These events must be incidental to existing farm operations and cannot exceed 72 consecutive hours. The bill also outlines conditions for traffic management, sanitation, and waste disposal, aiming to mitigate potential impacts on local communities.

Debate surrounding HB 3190 has highlighted concerns from both supporters and opponents. Proponents argue that the bill will provide much-needed economic support to farmers, allowing them to diversify their income streams through tourism. They emphasize the importance of agri-tourism in promoting local agriculture and enhancing community engagement. Conversely, critics worry that increased commercialization could threaten the rural landscape and lead to conflicts with existing land use patterns. Some local residents have expressed fears about noise, traffic, and the potential for over-commercialization of agricultural lands.

The implications of HB 3190 extend beyond immediate economic benefits. By establishing a framework for agri-tourism, the bill could encourage sustainable practices and foster a deeper connection between consumers and local farms. However, the success of this legislation will depend on careful implementation and ongoing community dialogue to address concerns and ensure that agricultural integrity is maintained.

As the bill moves through the legislative process, stakeholders will be closely monitoring its progress and potential amendments. The outcome of HB 3190 could set a precedent for how agri-tourism is managed in Oregon, influencing similar initiatives in other states and shaping the future of rural economies across the nation.