Tennessee House approves expanded food cottage law for local producers

The Tennessee House Agriculture & Natural Resources Committee convened on April 1, 2025, to address pressing issues affecting landowners and local food producers. The meeting highlighted two significant legislative proposals aimed at enhancing property rights and expanding local food sales.

One of the primary discussions centered around House Bill 24, which seeks to address the growing problem of trespassing on private property. A committee member expressed concerns about the increasing frequency of trespassing incidents, noting that repeat offenders have become a significant issue for landowners. The current penalties for trespassing, which have remained unchanged since 1961, range from $10 to $50. This amount is viewed as insufficient to deter such behavior. The committee is advocating for an update to these penalties in collaboration with the Tennessee Wildlife Agency, aiming to create a more effective deterrent against trespassing.

The second major topic was House Bill 130, introduced by Representative Renaud, which aims to expand Tennessee's food cottage law. This legislation would allow the sale of homemade goods, including poultry and dairy products, directly from producers to consumers. The bill builds on the Food Freedom Act passed in 2022, which aimed to promote local food sales while ensuring compliance with federal regulations. By facilitating these sales, the bill is expected to provide greater opportunities for small producers and entrepreneurs, thereby strengthening the local economy.

Committee members expressed strong support for the bill, highlighting the community's desire for local food options and the importance of reducing regulatory burdens on small-scale producers. The legislation requires that food items be properly labeled, ensuring transparency for consumers regarding ingredients and producers.

In conclusion, the committee's discussions reflect a commitment to addressing landowner concerns and promoting local food production in Tennessee. As these bills progress, they may significantly impact property rights and the local economy, fostering a more supportive environment for both landowners and small food producers. The next steps involve further consideration in the finance committee, where the implications of these legislative changes will continue to be evaluated.