Architect Brian Unger discusses design challenges for GQ restaurant facade

The recent meeting of the Town of Timnath Planning Commission on April 1, 2025, focused on the architectural design and operational aspects of a new restaurant, GQ, which is set to enhance the local dining scene. The discussions highlighted the challenges of balancing aesthetic appeal with practical considerations, particularly regarding transparency and facade design.

Architect Brian Unger from Frontline Design presented the design plans, emphasizing the need to maximize visual interest on the building's facade while adhering to functional requirements. The restaurant's layout includes a kitchen and restroom facing the highway, which limits the possibility of incorporating windows in those areas. Despite these constraints, Unger assured the commission that the design met the necessary requirements without resorting to artificial glazing, which he argued would not contribute positively to the overall aesthetic.

Commission members expressed concerns about the building's appearance, particularly the large, unbroken white spaces on the facade. Suggestions were made for additional articulation to enhance visual appeal. The design team responded by incorporating more brick and adjusting the facade's planes, which they believed would create a more inviting presence for drivers passing at high speeds.

While some commissioners were not strongly in favor of adding windows, they acknowledged the importance of landscaping around the building to enhance its attractiveness. The consensus was that well-maintained landscaping could significantly improve the overall ambiance, even if the facade did not feature extensive glazing.

Another point of discussion was the restaurant's smokers, which are designed to be visually appealing while ensuring security. The team highlighted that the smokers would be a focal point, showcasing the authenticity of the barbecue experience. Concerns about smoke nuisance were addressed, with assurances that smoking would primarily occur during off-peak hours, minimizing any potential impact on nearby establishments.

The meeting concluded with a recognition of the compromises made by the design team to address the commission's feedback. The planning commission's discussions underscored the ongoing efforts to balance innovative restaurant designs with community standards and aesthetic expectations. As the project moves forward, the focus will remain on ensuring that the final design aligns with both functional needs and the visual character of Timnath.