Farmers in Wisconsin are raising urgent concerns about elk damage to crops, as highlighted during the recent Natural Resources Board meeting on January 22, 2025. Will Peasley, a representative from the Farmers Union and owner of a small organic dairy farm, testified about the escalating impact of elk on agricultural lands, noting that the elk population on his farm has surged from 5-6 to 30 in just a few years. This increase has led to significant crop damage, particularly affecting his alfalfa production, which is crucial for his dairy operation.
Peasley emphasized that the current wildlife damage compensation plan does not adequately address the unique challenges posed by elk, particularly for organic farmers who rely on long-term crop viability. He pointed out that elk grazing can devastate crops, forcing farmers to make difficult decisions that affect their production for years to come. Peasley called for a revision of the elk management plan to include better compensation measures and more farmer representation on the Elk Advisory Committee, which he described as lacking in urgency regarding damage issues.
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Subscribe for Free The board acknowledged Peasley's concerns and encouraged ongoing dialogue with the Department of Natural Resources (DNR) to explore solutions. Peasley also mentioned that his farm was issued an agricultural shooting permit for elk, marking a significant step in addressing the damage, but expressed worries about future restrictions on such permits.
In addition to Peasley's testimony, the meeting included discussions on the results of a research study on chronic wasting disease (CWD) in deer, led by Dr. Daniel Storm, a deer research scientist. This study aims to provide science-based information to aid wildlife managers in decision-making.
The discussions at the meeting underscore the growing tension between wildlife management and agricultural interests in Wisconsin, as farmers seek effective strategies to mitigate the impact of elk on their livelihoods. The board's commitment to addressing these issues will be crucial in shaping future policies that balance wildlife conservation with agricultural sustainability.