Annapolis launches Food Friday program to tackle Ward 6 food deficit

During the recent Public Safety Committee meeting held on April 7, 2025, in Annapolis, discussions centered on addressing food insecurity in Ward 6 through the established Food Friday program. Brandon Gosnell, assistant project coordinator for OD Free Annapolis, highlighted the program's critical role in providing essential food supplies to residents facing food shortages.

The Food Friday initiative distributes approximately 300 boxes of food weekly, benefiting around 890 individuals in Annapolis. This program offers a variety of items, including fresh and canned fruits, vegetables, frozen meats, pasta, rice, and other non-perishable goods. Gosnell emphasized the dual challenges of food insecurity and public health deficits that have become more apparent since the pandemic, noting that the health department is addressing health-related issues while his team focuses on food access.

The program operates under the oversight of the Office of Emergency Management (OEM) and collaborates with the Anne Arundel County Food Bank to source food supplies. Alderman Gay provided specific statistics for Ward 6, revealing that 81 food boxes are prepared for local families, which include 310 individuals, 21 seniors, and 149 children.

In a bid to enhance efficiency and avoid duplication of efforts, the program is also partnering with local community leaders, such as Pastor Cheryl Menendez in Robinwood, who runs a similar food initiative. This collaborative approach aims to strengthen community support and ensure that resources are effectively utilized.

The meeting underscored the importance of community-driven solutions to food insecurity, particularly in light of the ongoing challenges faced by vulnerable populations. As the Food Friday program continues to evolve, it remains a vital resource for many families in Annapolis, reflecting a commitment to addressing basic needs within the community.