East Hartford schools present successful Farm to School program at community meeting

The East Hartford Board of Education meeting on April 7, 2025, highlighted the significant strides made by the district's Farm to School program, which aims to enhance students' education about nutrition and local agriculture. The program, which has been in place for nearly a decade, has expanded its reach and impact, providing students with hands-on learning experiences that connect them to their food sources.

During the meeting, Carolyn Pankarowitz, a registered dietitian with Sodexo, and her team presented the program's achievements, emphasizing its three core components: the cafeteria, the classroom, and the community. The initiative has successfully integrated local food into school meals, allowing students to participate in taste tests and provide feedback on their meals. Since last summer, the program has conducted 32 taste tests, engaging students in the decision-making process about what foods they want to see in their cafeterias.

In the classroom, the Farm to School team has delivered over 266 lessons to more than 1,100 students, focusing on topics such as health, nutrition, and gardening. This hands-on approach not only teaches students about food but also fosters teamwork and personal growth. Students have had the opportunity to learn about food production through activities like gardening and cooking, which have proven to enhance their understanding and appreciation of healthy eating.

The program also emphasizes community involvement, partnering with local farms and organizations to enrich the educational experience. Notable collaborations include working with ShopRite's dieticians and Bridal Family Farm, which provides resources and support for school gardens. These partnerships not only benefit students but also support local farmers and the economy.

The meeting concluded with a call to action for community members to support the Farm to School program by promoting its initiatives, volunteering, and participating in upcoming events, such as the garden bucket sale at Goodwin Elementary School on May 14. The board expressed appreciation for the program's positive impact on students and the community, reinforcing the importance of continued investment in local food education.

As East Hartford Public Schools moves forward, the Farm to School program stands as a model for integrating education, nutrition, and community engagement, aiming to foster a healthier future for students and residents alike.