Senate Bill 94, introduced in Indiana on April 10, 2025, aims to amend existing regulations surrounding artisan distillers and the sale of alcoholic beverages. The bill seeks to clarify operational guidelines for artisan distillers, enhance consumer access to alcoholic beverages, and streamline compliance with state laws.

One of the key provisions of the bill allows holders of artisan distiller's permits to provide samples or sell liquor by the glass, provided they meet minimum food requirements set by the Indiana Alcohol and Tobacco Commission. Additionally, the bill permits artisan distillers to transfer liquor between their distilleries and separate storage facilities, as well as to liquor wholesalers, while maintaining strict record-keeping protocols.

Another significant aspect of Senate Bill 94 is the allowance for designated permittees or vendors to permit customers to exit their premises with up to two open containers of alcoholic beverages. This provision aims to enhance consumer convenience and promote local businesses, as it specifies limits on the size of the containers and the types of beverages that can be taken outside.

The bill has sparked discussions among lawmakers and industry stakeholders regarding its potential impact on local economies and public safety. Supporters argue that the changes could boost the artisan distilling industry and encourage tourism, while opponents express concerns about the implications of increased alcohol accessibility and the potential for misuse.

As the bill progresses through the legislative process, its implications for Indiana's alcohol regulations and the artisan distilling sector remain a focal point of debate. If passed, Senate Bill 94 is set to take effect on July 1, 2025, marking a significant shift in the state's approach to alcohol distribution and consumption.