Alaska legislates onshore finfish farming to boost local economy and job creation

A new bill, HB 111, has been introduced in the Alaska State Legislature that could significantly reshape the state's fishing industry by authorizing onshore farming of non-salmon finfish species. This initiative aims to create a sustainable aquaculture sector within approved land-based facilities, allowing for a variety of fish species, including trout, char, grayling, and black cod.

The bill stipulates that these farming activities must occur in inland closed systems equipped with natural or artificial barriers to prevent fish from escaping into the wild. The Alaska Fish and Game Commissioner will oversee which species can be farmed and may impose additional permitting restrictions, mirroring regulations in Yukon.

One of the key safeguards included in the bill is the requirement that all fish raised in these farms must be triploid, meaning they are sterile and cannot breed if they escape. This measure is designed to protect Alaska's wild fish populations, particularly its iconic sockeye salmon.

The introduction of finfish farming is expected to have a positive impact on Alaska's economy. It promises to create local jobs, enhance food security, and increase tax revenues for state and local governments. Rural communities, in particular, could benefit from high-paying, full-time positions that would supplement seasonal fishing income. Additionally, year-round commercial production could provide processors with a steady supply of fish, while also expanding recreational fishing opportunities for residents.

By diversifying its economy through controlled and sustainable fish farming practices, Alaska aims to bolster its fishing industry while ensuring the protection of its natural resources. The bill represents a significant step towards modernizing the state's approach to aquaculture and addressing the growing demand for local seafood.