Placer High implements second chance breakfast to boost student meal access

Placer Union High School District (PUHSD) is making significant strides in enhancing its nutrition program, as highlighted during the recent board meeting on April 8, 2025. A key focus of the discussion was the implementation of the "Second Chance Breakfast" initiative, which has proven to be a vital revenue source for the district, contributing 30% of its breakfast revenue. This program allows students to access breakfast between classes, addressing the needs of those who may not eat early in the morning.

The nutrition program operates as a self-funded entity, relying entirely on reimbursements from meals served, without drawing from the general fund. This model has faced challenges, particularly during the pandemic, but recent changes, including the introduction of Universal Meals, have alleviated some financial pressures. Under this system, all students can receive free meals, with reimbursements coming from federal and state sources depending on eligibility.

Crystal, the nutrition program representative, detailed the cost structure of meals, emphasizing the importance of sourcing quality ingredients. The district prioritizes freshly prepared meals, with 90% of menu items made in-house. This commitment to quality includes using 100% beef for burgers and fresh vegetables for various dishes. The program also adapts its menu seasonally, ensuring that students have access to nutritious and appealing options.

In addition to meal preparation, the district is actively engaging with the community to raise awareness about meal access. Efforts include showcasing food offerings at parent nights and advocating for continued funding and support at the state level. Recent advocacy trips to Washington, D.C., and Sacramento have reinforced the district's commitment to ensuring that all students have access to healthy meals.

The board meeting also addressed the management of food waste, with strategies in place to repurpose leftovers creatively. For instance, leftover pizza is served cold for breakfast, and unused ingredients are transformed into new dishes, minimizing waste and promoting sustainability.

Overall, the PUHSD nutrition program is not only focused on providing meals but also on fostering a supportive environment for students, ensuring they have the nutrition needed to succeed academically and socially. The ongoing commitment to quality, accessibility, and community engagement positions the district as a leader in school nutrition initiatives.