Oregon House passes HB 3814 to support seafood processors with new wastewater standards

In the heart of the Oregon State Legislature, a pivotal discussion unfolded on April 10, 2025, as lawmakers convened to address a unique yet pressing issue: the management of wastewater from seafood processing plants. Representative Gomberg took the floor, introducing House Bill 3814, affectionately dubbed the "poop bill," which aims to create a permitting pathway for seafood processors facing stringent bacteria discharge limits that do not align with their operations.

The bill seeks to fill a significant gap in existing Oregon law, which currently imposes bacteria limits on wastewater discharges without considering the unique nature of seafood processing. Cold-blooded animals like fish and shellfish do not produce harmful bacteria typically associated with warm-blooded sources, leading to a mismatch between regulatory standards and the realities of seafood processing. Gomberg emphasized that the bill would allow the Department of Environmental Quality (DEQ) to approve permits for seafood processors, provided they demonstrate no adverse impact on public health through rigorous site-specific investigations.

Support for the bill was robust, with Representative Bobby Levy highlighting its importance for preserving Oregon's historic seafood processing industry, which is vital for local economies and food security. Levy pointed out that without this legislative change, many seafood processors could face closure, threatening thousands of jobs in rural coastal communities.

Other representatives echoed this sentiment, praising the collaborative efforts that brought the bill to fruition. They noted the extensive work done by the DEQ and the Surfrider Foundation to ensure the bill's language was sound and effective. Representative Javidy shared his experiences visiting seafood processing facilities, noting their commitment to compliance and the challenges they face under current regulations.

As the discussion progressed, it became clear that House Bill 3814 is not just about regulatory relief; it represents a lifeline for an industry that has been a cornerstone of Oregon's economy for over a century. The bill passed with overwhelming support, marking a significant step forward in balancing environmental standards with the needs of local businesses.

With the passage of House Bill 3814, Oregon's seafood processors can look forward to a more sustainable operational framework, ensuring their continued contribution to the state's economy while adhering to environmental values. As the session continued, lawmakers remained focused on the broader implications of this legislation, eager to see its positive impact on communities along the Oregon coast.