Western Wildcats announce lunch menu and chick incubation progress

The DC Everest Area School District's Wildcat Weekly News for the week of April 14 to April 18 highlighted several engaging topics for students and families. Hosted by Gage and Axton, the broadcast began with a reminder of the lunch menu, featuring fried chicken drummy, warm biscuits, steamed peas, tossed salad with cucumbers, and a strawberry cup.

The hosts celebrated a special birthday, wishing Lily Chi a happy birthday, and encouraged third to fifth-grade students to submit their paw slips for a chance to win board games with Ms. Brooks. The weekly mindset was introduced with the theme "live to give," urging students to strive to be their best selves each day and positively impact those around them.

In a special segment, Miss Freistak provided an update on the kindergarten's incubation project, showcasing the growth of baby chicks. She described the progress made over the past twelve days, including visible movement within the eggs during the candling process. This hands-on learning experience excited the students and fostered a connection with nature.

The broadcast concluded with a reminder that there would be no school on Friday, April 18, encouraging students to enjoy their week. Overall, the Wildcat Weekly News served as an informative and uplifting platform for the school community, promoting engagement and school spirit.