Emtek students prepare for ProStart national competition in Baltimore

During the Monongalia County Board of Education meeting on April 15, 2025, a significant highlight was the recognition of the West Virginia State Hospitality Cup winners from Emtek's ProStart program. This program, which focuses on culinary arts and restaurant management for high school students, has gained notable acclaim, particularly for its recent achievements at the state level.

Emtek's restaurant management team, led by Chef Brian Veil, triumphed at the ProStart competition held in March, securing first place and earning the opportunity to compete nationally in Baltimore, Maryland, this May. The team includes talented students Reagan Brandt, Olivia Ickx, Sierra Humble, and Bailey Willard. Their success not only showcases their skills but also emphasizes the importance of vocational training in hospitality careers.

Chef Veil expressed pride in the students' accomplishments, noting that Monongalia County Schools have maintained a strong presence at the national competition since 2015. This year, the students have the potential to win over a million dollars in scholarships, a significant incentive that could greatly benefit their educational pursuits. Last year, the team placed sixth, and there is hope that they will achieve even greater success this time around.

The recognition of these students and their program highlights the value of hands-on learning and industry-backed initiatives in preparing young individuals for future careers. As the community rallies behind them, the anticipation builds for their performance at the national level, which could further enhance the reputation of the ProStart program and its participants.