MDARD highlights efforts in food safety and agricultural support in Michigan

The Appropriations Subcommittee on Agriculture and Rural Development and Natural Resources convened on April 16, 2025, to discuss critical issues affecting Michigan's agricultural sector and food safety measures. The meeting featured presentations from officials at the Michigan Department of Agriculture and Rural Development (MDARD), highlighting their ongoing efforts to protect public health and support the agricultural community.

The session began with a review of recent food safety outbreaks, including two significant incidents over the past year. Officials detailed their response strategies to contain outbreaks and prevent further spread, emphasizing the importance of collaboration with facility operators to ensure recovery. A representative shared personal experiences from their previous industry role, underscoring the impact of food safety on families, particularly referencing a past salmonella outbreak linked to peanut butter.

The committee was informed about MDARD's mission to safeguard Michigan families by ensuring food safety. One notable example discussed was the swift action taken last year when elevated lead levels were detected in applesauce targeted at young children. MDARD successfully coordinated a recall across over 325 distribution locations to remove the contaminated product from shelves.

Another significant discussion point was an outbreak linked to cucumbers, where MDARD conducted targeted sampling that identified contaminated batches. This proactive measure not only removed the affected cucumbers from the market but also led to the discovery of broader contamination issues at the supplier's facility, preventing further risks to consumers.

The meeting also addressed MDARD's role in supporting Michigan agriculture, particularly in response to animal disease outbreaks such as highly pathogenic avian influenza and bovine tuberculosis. Officials highlighted their efforts to contain these diseases and protect surrounding farms. For instance, after a wild deer tested positive for tuberculosis, MDARD conducted testing on all nearby cattle farms, successfully confirming that no further cases existed, thus maintaining Michigan's favorable TB status.

Additionally, MDARD introduced emergency response trailers strategically placed across the state to assist local responders in managing livestock incidents, ensuring that animals are contained and safely transported during emergencies.

The dairy program was another focal point, with officials explaining its necessity for the interstate shipment of Grade A dairy products. The program ensures compliance with federal standards, allowing Michigan dairy producers to access broader markets.

In conclusion, the meeting underscored MDARD's commitment to food safety and agricultural support, detailing their proactive measures to protect public health and maintain the integrity of Michigan's agricultural industry. The subcommittee's discussions highlighted the importance of ongoing vigilance and collaboration in addressing food safety challenges and supporting the state's farmers.