Nevada amends emergency management plans to aid disaster victims

The Nevada State Legislature introduced Senate Bill 173 on April 16, 2025, aiming to enhance emergency management protocols and address public health concerns related to food safety. The bill encompasses two primary areas: the development of comprehensive emergency management plans and the regulation of food establishments regarding the use of plastic cutting boards.

One of the key provisions of SB173 mandates that state and local emergency management plans must be created in collaboration with organizations advocating for victims of emergencies and disasters. This collaborative approach is designed to ensure that the needs of affected individuals are prioritized during crises. The bill specifies that these plans should include strategies for providing assistance to victims, coordinating donations, and mitigating severe heat impacts during emergencies. Additionally, it incorporates recommendations from the Office for Victims of Crime of the U.S. Department of Justice, particularly in relation to mass violence and terrorism.

In a significant shift towards public health, the bill also prohibits food establishments from using plastic cutting boards. This provision aims to enhance food safety standards, as plastic cutting boards can harbor bacteria and pose health risks. The enforcement of this regulation includes a tiered penalty system: establishments will receive a warning for the first violation, a fine of up to $500 for the second, and up to $1,000 for subsequent violations. Repeated non-compliance could lead to the suspension or revocation of the establishment's permit.

Debate surrounding SB173 has highlighted concerns about the practicality of enforcing the ban on plastic cutting boards, with some stakeholders arguing that alternatives may not be readily available or affordable for all food establishments. Proponents, however, argue that the health benefits justify the changes, emphasizing the need for improved food safety measures.

The implications of SB173 are significant, as it not only seeks to bolster emergency response efforts but also aims to enhance public health standards in food service. Experts suggest that if implemented effectively, the bill could lead to better preparedness for emergencies and a reduction in foodborne illnesses, ultimately benefiting the community at large.

As the legislative process continues, stakeholders will be closely monitoring the discussions and potential amendments to SB173, which could shape the future of emergency management and food safety in Nevada.