Michigan Vegetable Council promotes agriculture at Great Lakes Expo in Grand Rapids

The Michigan Legislature convened on April 17, 2025, to discuss key issues affecting the state's agricultural sector, particularly focusing on the vegetable industry. The meeting highlighted the importance of Michigan's agricultural contributions and outlined future initiatives aimed at enhancing the sector's sustainability and economic viability.

The session began with an invitation for attendees to participate in the upcoming Great Lakes Expo, scheduled for December 9-11, 2025, at the DeVos Place in Grand Rapids. This event is recognized as the largest fruit and vegetable show east of California, providing a platform for industry stakeholders to connect and share insights.

A significant portion of the discussion centered on the Michigan Vegetable Council, established in 1964, which aims to promote vegetable research and education. The Council is actively collaborating with Michigan State University (MSU) on various research projects, including climate resiliency initiatives. A request for $2 million in recurring funds and $8 million for a grant program was presented for consideration in the 2026 state budget, emphasizing the need for ongoing support in agricultural research.

The meeting also addressed workforce challenges, particularly concerning the H-2A visa program. A resolution, House Resolution 29, was discussed, advocating for a pause on the current H-2A wage rate of $18.15 per hour, which does not account for additional costs such as transportation and housing. The representatives expressed concerns that the high wage rate is making it difficult for Michigan farmers to compete with other states and countries.

Statistics presented during the meeting underscored the economic impact of the vegetable industry in Michigan, noting over 3,000 farms and a total economic contribution of approximately $1.285 billion. However, the industry has faced challenges, including a loss of 13,000 vegetable acres from 2017 to 2022 due to rising costs and retirements.

The meeting concluded with an invitation for a tour of pepper and tomato farms in Southwest Michigan on June 13, 2025, aimed at fostering greater understanding and appreciation of local agricultural practices. Attendees were encouraged to reach out for invitations to this event.

Overall, the discussions underscored the critical role of agriculture in Michigan's economy and the ongoing efforts to address challenges faced by the vegetable industry, including workforce issues and the need for research funding. The meeting served as a platform for collaboration and advocacy, aiming to strengthen the future of Michigan agriculture.