Hanover Co-op secures $1.2M for local meat processing in New Hampshire

In a vibrant gathering at the New Hampshire Legislature, members of the House Environment and Agriculture Committee engaged in a spirited discussion about the future of local food systems and agriculture in the state. The meeting, held on April 22, 2025, showcased the voices of local farmers, retailers, and advocates, all united by a common goal: to strengthen the connection between consumers and the sources of their food.

Alan Reitz, a representative from the Hanover Co-op, shared his insights on the importance of local sourcing. With a history in the co-op dating back to 1995, Reitz emphasized that nearly $20 million of the co-op's $90 million in sales comes from within a 100-mile radius. He highlighted the critical role that independent retailers play in supporting local agriculture, stating, "When we support our farmers, we support our food system." This sentiment resonated throughout the meeting, as participants discussed various initiatives aimed at enhancing local food production and distribution.

One significant topic was the recent allocation of $1.2 million for small-scale meat processing in New Hampshire. This funding, secured through collaborative efforts among local stakeholders, aims to bolster the state's meat processing capabilities, ensuring that local farmers can compete effectively in the market. Reitz noted that such initiatives not only benefit farmers but also create a ripple effect throughout the community, supporting jobs and local economies.

The conversation also touched on the challenges faced by local farmers, particularly regarding pricing and competition with larger chain stores. Representatives acknowledged that while local products often come at a premium, consumers are increasingly willing to pay for quality and transparency in their food sources. "You get what you pay for," one member remarked, underscoring the value placed on locally produced goods.

As the meeting progressed, the discussion shifted to innovative solutions for food distribution, including community-supported agriculture (CSA) programs. These models allow consumers to buy shares in local farms, receiving fresh produce throughout the growing season while providing farmers with a stable income. Such initiatives not only foster a sense of community but also reduce the labor burden on farmers by streamlining sales processes.

The meeting concluded with a shared commitment to continue supporting local agriculture and food systems. Participants left with a renewed sense of purpose, eager to explore new avenues for collaboration and growth. As New Hampshire navigates the complexities of food production and distribution, the voices of its farmers and retailers remain vital in shaping a sustainable and resilient food future.