Rep Jonathan Cooper proposes emergency rules for Vermont's cottage food industry ahead of summer

The Senate Health and Welfare Committee convened on April 22, 2025, to discuss critical updates regarding cottage food operations in Vermont, particularly in anticipation of the summer season. The meeting featured a significant dialogue led by Representative Jonathan Cooper, who emphasized the importance of timely regulations to support economic opportunities for Vermonters.

Cooper highlighted the need for swift action, suggesting that the deadline for implementing necessary regulations should be set for July 1. He proposed that the department responsible for these regulations should have the authority to initiate emergency rules, indicating a preference for a "shall" mandate to ensure compliance and timely execution.

The discussion also addressed the classification of cottage food operations alongside larger food manufacturing establishments, such as bakeries and food processors. A senator raised concerns about the implications of this categorization, questioning whether it would subject cottage food operations to additional state regulations, including those from OSHA (Occupational Safety and Health Administration).

The committee members engaged in a thorough examination of the proposed changes, weighing the benefits of streamlined regulations against the potential for increased oversight. The conversation underscored the urgency of adapting regulations to support local cottage industries as the growing and harvest seasons approach.

As the meeting concluded, the committee acknowledged the need for further clarification on the regulatory framework and its impact on cottage food operations. The next steps will involve refining the proposed language and ensuring that all stakeholders are informed and prepared for the upcoming changes.