Too Good To Go highlights New Jersey's food waste reduction success and economic benefits

In a recent meeting of the New Jersey Senate Environment and Energy Committee, discussions centered around innovative solutions to combat food waste, highlighting the significant impact of initiatives like Too Good To Go. This organization operates the world's largest marketplace for surplus food, connecting businesses with unsold high-quality food to consumers at a fraction of the retail price.

Since its inception in New Jersey in 2020, Too Good To Go has partnered with nearly 1,700 local stores, successfully saving over 1.1 million meals and preventing approximately 2.5 million pounds of food from ending up in landfills. This effort has also led to a reduction of around 6.7 million pounds of carbon dioxide emissions, showcasing the environmental benefits of food waste reduction.

During the meeting, representatives from Too Good To Go expressed their strong support for policies that encourage food waste reduction, emphasizing that such measures are beneficial not only for the environment but also for businesses and consumers. The organization’s model illustrates a viable economic case for reducing food waste, demonstrating that it can lead to positive outcomes for all stakeholders involved.

The discussions underscored the importance of legislative support for initiatives that align with sustainability goals, as New Jersey continues to seek effective strategies to address food waste and its associated environmental impacts. As the state moves forward, the collaboration between businesses and policymakers will be crucial in fostering a more sustainable future.