Massachusetts launches initiatives to promote reusable foodware and reduce packaging waste

The MassDEP Reduce & Reuse Working Group Meeting held on April 17, 2025, focused on advancing initiatives aimed at reducing single-use plastics and promoting reusable foodware across Massachusetts. The meeting highlighted the ongoing efforts and strategies outlined in the Reduce and Reuse Action Plan, emphasizing education, behavior change, and financial incentives to support these initiatives.

A key discussion point was the development of a statewide education campaign designed to encourage best practices for waste reduction and the use of reusable foodware. The campaign utilizes various outreach methods, including newsletters and social media, to engage the public and schools. The Green Team, an environmental program for K-12 schools, plays a significant role in promoting these efforts, alongside the Green Sword group, which connects school waste reduction leaders.

The meeting also addressed financial support for transitioning to reusable foodware. MassDEP has provided startup funding to restaurants, colleges, and schools to facilitate this shift. Notable examples include Recircable, which supplies reusable containers to local restaurants, and Stonehill College's initiative to implement a tracking system for their reusable takeout containers.

Networking and stakeholder engagement were emphasized as essential components of the initiative. The group discussed periodic meetings and a listserv to share insights and foster collaboration among participants. Additionally, the availability of reusable stainless steel cafeteria trays through state contracts was announced, simplifying procurement for schools and municipalities.

Looking ahead, the meeting underscored the importance of legislative support and the need for municipalities to adopt sustainable purchasing policies. Starting in 2026, municipalities participating in the Sustainable Materials Recovery Program will be required to implement such policies, further integrating reuse into their operational goals.

Overall, the meeting reinforced MassDEP's commitment to reducing single-use plastics and enhancing the adoption of reusable foodware, with a focus on education, financial incentives, and collaborative efforts among stakeholders.