Owner Marcel celebrates opening of Fornello Brazilian Italian restaurant in Coconut Creek

Coconut Creek is buzzing with excitement as it welcomes Fornello, the city’s first Italian-Brazilian infusion restaurant, located in the heart of Winston Park. The grand opening was celebrated with a lively ribbon-cutting ceremony, where city officials and community members gathered to support this new culinary venture.

Owner Marcel, who previously ran a successful restaurant in Boca Raton, shared his enthusiasm for the unique dining experience Fornello offers. “We specialize in Italian and Brazilian food, combining the best of both worlds,” he said. Among the standout dishes are the homemade chicken parmesan and the Brazilian fish stew known as mucaca abchado, made with fresh grouper.

Fornello prides itself on using fresh ingredients, avoiding industrial products to create homemade sauces and dishes. “Everything is made here, everything’s fresh,” Marcel emphasized, highlighting the restaurant's commitment to quality.

The opening event also featured karaoke, inviting guests to enjoy food and fun in a vibrant atmosphere. With its diverse menu and focus on fresh, homemade cuisine, Fornello aims to enhance Coconut Creek's dining scene and become a local favorite. Residents are encouraged to visit and experience the flavors of Italy and Brazil right in their community.