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Minnesota allocates $767K for food waste reduction and $2.8M for pollution prevention

April 28, 2025 | Senate Bills, Introduced Bills, 2025 Bills, Minnesota Legislation Bills, Minnesota


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Minnesota allocates $767K for food waste reduction and $2.8M for pollution prevention
The Minnesota State Legislature introduced Senate Bill 2077 on April 28, 2025, aiming to enhance environmental sustainability through a series of financial appropriations. The bill allocates significant funding from the environmental fund to address critical issues such as food waste reduction, pollution prevention, and chemical safety in consumer products.

Key provisions of the bill include $767,000 in the first year and $770,000 in the second year dedicated to initiatives that reduce and divert food waste, redirect edible food for consumption, and eliminate barriers to organic waste collection. Notably, $500,000 each year is earmarked for grants to bolster food rescue and waste prevention efforts, with funding available until June 30, 2027.

Additionally, the bill proposes $2.8 million over two years for environmental projects under Minnesota Statutes, section 473.844, and $318,000 in the first year and $324,000 in the second year to tackle harmful chemicals in products. This includes implementing flame retardant regulations and addressing perfluoroalkyl and polyfluoroalkyl substances in food packaging.

The bill also sets aside $180,000 in the first year and $140,000 in the second year for assessing climate-related impacts from environmental projects, with a one-time appropriation available until June 30, 2026. Furthermore, it allocates $1.79 million in the first year and $70,000 in the second year to accelerate pollution prevention efforts at small businesses, primarily through zero-interest loans.

Debate surrounding Senate Bill 2077 has focused on its potential economic and social implications. Proponents argue that the funding will significantly enhance Minnesota's environmental initiatives, potentially leading to long-term cost savings and improved public health. Critics, however, express concerns about the sustainability of funding and the effectiveness of proposed measures.

As the bill progresses through the legislative process, its outcomes could set a precedent for future environmental policies in Minnesota, reflecting a growing commitment to sustainability and public health. The next steps will involve further discussions and potential amendments as lawmakers weigh the bill's implications for the state's environmental strategy.

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