Local Health Department clarifies home-based food sales permit for pop-up markets

Home-based food entrepreneurs in Gardner are getting a boost, thanks to new guidelines from the Board of Health. During the recent meeting on April 28, 2025, officials discussed the process for local residents to obtain permits for selling non-perishable baked goods like cookies and muffins directly to consumers.

The initiative allows home cooks to set up booths at farmer's markets or festivals, selling their homemade treats without the need for extensive commercial kitchen facilities. "It's really for people who make the stuff in their home and then they go to a farmer's market or a festival," explained a board member. Interested individuals can contact the Board of Health to receive the necessary requirements and guidance through the permitting process.

However, there are important distinctions to note. The permits cover direct-to-consumer sales only. If a home baker wishes to sell their goods to a store for resale, they must apply for a different permit through the state, which is classified as wholesale. This means that while local entrepreneurs can sell their creations directly at events, they cannot supply stores without additional approvals.

This new framework aims to support local food businesses and foster community engagement, making it easier for residents to share their culinary talents while adhering to health regulations. As the program rolls out, it is expected to invigorate local markets and provide a platform for aspiring food entrepreneurs in Gardner.