Women's Voices for the Earth urges Albertsons to label mercury levels in fish

During a recent meeting in Missoula, Montana, advocates from Women's Voices for the Earth urged local grocery chain Albertsons to take action against mercury contamination in fish. The group is calling for clear labeling on fish products to help consumers, particularly pregnant women and children, make informed choices about their seafood consumption.

Erin, a representative from Women's Voices for the Earth, highlighted the dangers of mercury, a potent neurotoxin linked to learning disabilities and brain damage in developing fetuses. She emphasized the need for warning signs directly on fish cases to inform shoppers about mercury levels, especially since larger fish like swordfish and tuna tend to accumulate higher levels of this toxin.

Alexandra Gorman, the Director of Science and Research for the organization, shared findings from a national study that tested fish samples from local Albertsons stores. Many samples exceeded the FDA's action level for mercury, raising concerns about the safety of these products for vulnerable populations. Gorman pointed out that while organic food can reduce exposure to toxins, there is no guarantee that fish is free from mercury, making transparency crucial.

The FDA has previously advised women of childbearing age and children to avoid certain high-mercury fish and limit their overall fish consumption. Gorman noted that other supermarket chains, such as Safeway and Wild Oats, have already implemented similar warning signs in their stores, and she urged Albertsons to follow suit.

Pam Clevenger, manager of the meat and seafood department at the Good Food Store, echoed these concerns, stating that the issue of methylmercury in seafood has become increasingly recognized as a public health matter. She expressed hope that by posting informational signs, retailers can educate the public and contribute to broader efforts to reduce mercury pollution in waterways.

The meeting underscored a growing demand for transparency in food labeling, particularly regarding health risks associated with seafood. Advocates are hopeful that Albertsons will take the necessary steps to protect the health of their customers and align with the practices of other retailers.