Libby Sweat Lambert updates on Fort Walton Community Center's food insecurity initiatives

The Chester County government meeting held on May 5, 2025, focused on addressing food instability in the region, with Executive Director Libby Sweat Lambert providing an update on the Fort Walton Community Center's initiatives. Lambert highlighted the collaborative efforts of various organizations and community members working to combat food insecurity in Chester County.

Lambert began by acknowledging the challenges faced by the community but emphasized the positive impact of local organizations. She recognized groups such as Grama in Great Falls, Turning Point in Chester, and the Springs Close Foundation for their significant contributions to food assistance. The Chester Healthcare Foundation and local businesses, including Duke Energy, were also commended for their support.

The meeting detailed the community center's food distribution programs, which serve a wide demographic, particularly seniors. Lambert reported that last year, the center assisted over 2,100 households, impacting more than 6,100 individuals. She noted that 17.9% of Chester County residents live in poverty, with an additional 29% classified as asset-limited, income-constrained employed individuals, highlighting the ongoing need for food assistance.

Lambert also discussed the challenges posed by a recent cancellation of 600,000 pounds of meat from the Harvest Hope Food Bank, which significantly affects local food supplies. However, she mentioned a forthcoming grant that would provide fresh fruits and vegetables, although this presents new logistical challenges for distribution.

The meeting concluded with a call for continued community engagement and support, as local volunteers and organizations work tirelessly to address the pressing issue of food instability in Chester County. Lambert's update underscored the importance of collaboration and the resilience of the community in facing these challenges.