Marin County promotes CalFresh benefits to combat food insecurity

In the heart of Marin County, a recent government meeting illuminated the vital role of the CalFresh program in supporting community members facing food insecurity. As the meeting unfolded, officials and community advocates emphasized the multifaceted benefits of CalFresh, extending beyond the financial assistance provided through EBT cards.

One speaker highlighted the program's connection to local farmers' markets, where participants can double their purchasing power. For every dollar spent, up to $15, shoppers receive an additional amount to spend, effectively allowing them to access $30 worth of fresh produce. This initiative not only nourishes families but also strengthens local agriculture, creating a win-win scenario for both consumers and farmers.

Public comments further enriched the discussion, with community members sharing personal experiences and insights. Alexandra DeNino, representing a local organization, pointed out the often-overlooked aspect of out-of-pocket medical expenses that can be covered under CalFresh. She noted that expenses such as transportation to medical appointments or even gym memberships prescribed for health reasons could qualify, broadening the scope of support available to residents.

Another speaker, Peter Alexander, called for innovative partnerships between CalFresh and local gardeners to reduce food waste and enhance food security. He urged collaboration with community organizations to transform surplus produce into nutritious meals, addressing both hunger and environmental concerns.

Liliana Sandoval from the San Francisco Marin Food Bank echoed the importance of CalFresh, especially during challenging economic times. She reassured the community that the program remains accessible and vital for those in need, emphasizing the ongoing efforts to promote awareness and enrollment.

Dr. Lisa Varhuz, director of health and human services, acknowledged the increasing enrollment in CalFresh while also noting a troubling rise in food insecurity across the county. She urged collective action to tackle this pressing issue, highlighting the need for a comprehensive approach that includes various community resources.

As the meeting concluded, the board of supervisors unanimously proclaimed May as CalFresh Awareness Month, reaffirming their commitment to supporting residents in accessing essential food resources. The discussions underscored a shared vision: a community where no one goes hungry, and everyone has the opportunity to thrive.