Marin County introduces Microenterprise Home Kitchen Ordinance to support local food entrepreneurs

The Marin County Board of Supervisors convened on May 7, 2025, to address several key agenda items, including the reappointment of members to the Planning Commission and the introduction of a new ordinance for Microenterprise Home Kitchen Operations (MECOs).

The meeting began with a motion to reappoint Peggy Curran and appoint Robert Sandoval to the Planning Commission. The motion was unanimously approved, with gratitude expressed to all applicants for their interest in serving.

Following this, the board moved on to the introduction of the MECO ordinance, aimed at facilitating the commercial sale of freshly cooked food prepared in home kitchens. Sarah Jones, the Community Development Director, along with her team, presented the ordinance, highlighting its potential to support new food businesses and reduce barriers for aspiring entrepreneurs. Currently, individuals can obtain a cottage food license for non-hazardous foods, but the MECO ordinance would allow for the sale of potentially hazardous foods, expanding the menu options for home cooks.

Greg Kealey, Deputy Director of Environmental Health Services, emphasized the importance of this initiative, noting that it aligns with the county's equity goals and provides a pathway for individuals to enter the food business without the high costs associated with traditional commercial kitchens. The ordinance would allow home cooks to sell meals directly to customers, with specific limitations on the number of meals produced weekly and annual sales caps.

The board discussed the regulatory framework, which includes a permitting process, operational requirements, and routine inspections to ensure food safety. Concerns were raised regarding the potential for on-site consumption of meals, with some supervisors expressing apprehension about the impact on neighborhoods. However, it was noted that the ordinance would not allow for catering services, and operators would be limited to serving meals from their residences.

Public comments were received, with supporters praising the initiative for its potential to empower local food entrepreneurs and improve access to fresh food. Critics raised concerns about the implications of on-site consumption and the regulatory burden on existing food businesses.

The board acknowledged the need for further discussion on the ordinance, particularly regarding its implementation and the balance between supporting new food businesses and addressing the concerns of established restaurants. The board plans to revisit the ordinance for a second reading on May 20, 2025, where additional details and clarifications will be provided.

In conclusion, the meeting underscored Marin County's commitment to fostering economic opportunities through innovative food business regulations while navigating the complexities of community impact and existing business concerns.