Wausau officials propose new grease management program to address environmental concerns

In a recent meeting of the Wausau Water Works Commission, officials discussed the implementation of a grease management program aimed at addressing the challenges posed by grease trap waste from local restaurants and kitchens. Currently, the city manages approximately 40,000 gallons of grease trap waste each month, but concerns have arisen regarding the lack of inspections and maintenance of these grease interceptors, which can lead to significant operational issues within the wastewater treatment system.

The commission highlighted that the Marathon County Health Department does not currently inspect these grease traps, which has resulted in some establishments neglecting their maintenance responsibilities. To mitigate this problem, the proposed program would require restaurants to obtain an annual permit, demonstrating that their grease interceptors are properly maintained and inspected by a third party. This initiative aims to ensure that grease waste is managed effectively, reducing the risk of backups and disruptions in the wastewater treatment process.

Commission members expressed support for the program, noting that many municipalities already have similar grease control measures in place. A motion was made to draft a grease management program for further discussion and potential approval, with plans to collaborate with the health department to integrate these regulations into existing food safety codes.

Additionally, the commission discussed the need to restructure the fee schedule for septic holding and grease tank waste hauling and dumping rates. This restructuring is intended to create a more efficient and sustainable approach to managing waste disposal in the community.

The meeting underscored the importance of proactive measures in maintaining the integrity of Wausau's wastewater system. By implementing a grease management program and revising waste disposal fees, the city aims to enhance operational efficiency and safeguard public health. The commission plans to revisit the proposed program later this year, with further discussions anticipated as they work towards finalizing the details.