Keller ISD addresses food safety and dietary concerns in school meals

During the recent School Health Advisory Council (SHAC) meeting held on May 12, 2025, by Keller Independent School District (KISD), several key topics concerning student nutrition and food safety were discussed, highlighting the district's ongoing commitment to the health and well-being of its students.

One of the primary concerns raised was the impact of food shortages and menu changes that have persisted since the COVID-19 pandemic. Officials acknowledged that while the situation has improved, menus may still vary based on product availability. Parents were encouraged to communicate directly with school officials regarding specific campus issues.

A significant discussion centered around the handling of excess food prepared for students. It was clarified that while some items, like breakfast cereals, can be returned to stock if they meet safety standards, perishable items such as pizzas and chicken nuggets must be discarded due to strict federal regulations. This raises questions about food waste and the potential for better food distribution methods for students in need.

The meeting also addressed meal pricing, with breakfast for elementary students set at $1.20 and lunch at $2.95. Secondary students pay $3.00 for lunch. Additionally, the district provides free meals for qualifying students, ensuring that all children have access to nutritious food.

Concerns about food allergies were also a focal point. KISD representatives assured parents that students with documented allergies could receive accommodations through a 504 plan, which allows for tailored meal options. This is crucial for families with children who have specific dietary needs, such as celiac disease.

Another topic of interest was the district's contract with Sodexo, the food service provider, which is currently in its fourth renewal year. Discussions included the introduction of new regulations regarding food dyes in snacks, with a commitment to adhere to upcoming legislative changes. Parents expressed concerns about the effects of artificial dyes on children's behavior, prompting a dialogue about the types of snacks offered in schools.

Overall, the SHAC meeting provided valuable insights into the district's efforts to ensure that students receive healthy, safe, and accommodating meal options. As KISD continues to navigate the complexities of food service in schools, the community remains engaged and informed about the decisions that directly impact their children's health and well-being.