Columbus County Schools showcased the success of its culinary arts program during the May 25 Board Meeting, highlighting its impact on students and the community. This year, the program has collectively fed approximately 1,500 people, primarily in the second semester, demonstrating its commitment to service and skill development.

A former student shared her transformative experience with the culinary arts program, stating it was foundational to her education. Now a program manager for Communities Connected for Success, she emphasized how the skills learned in culinary arts have allowed her to support youth in Bladen and Columbus Counties, focusing on healthy eating and life skills. Her story underscored the program's role in fostering creativity and community connection through food.

Current students also presented their experiences, with Chloe Strickland, an advanced culinary student, discussing her leadership role in managing the front of house at their café. She noted the valuable real-world skills gained, particularly with point-of-sale systems, which are essential for future careers in hospitality.

Sammie Henson, another student, expressed gratitude for discovering her passion for baking through the program and shared her aspirations of becoming a psychiatrist. She highlighted how the café experience has improved her communication skills, essential for her future career.

The meeting concluded with a call for community members to visit the café next year to witness firsthand the students' learning and growth. The culinary arts program not only equips students with practical skills but also fosters a sense of purpose and community engagement, reinforcing the importance of such educational initiatives in Columbus County.