Planning Commission approves downtown brewery and taproom at 4175 North Forest Hill Drive

The Snyderville Basin Planning Commission convened on May 13, 2025, to discuss several key agenda items, including the approval of a major building project and a public hearing regarding a conditional use permit for a new brewery and taproom.

The commission unanimously approved the initial experiment for a major building located at 7596 Swalloway Road, West, contingent upon findings of fact, conclusions of law, and conditions of approval outlined in the staff report.

The primary focus of the meeting was a public hearing on a conditional use permit for a brewery and taproom at 4175 North Forest Hill Drive, Suite 105. The proposed establishment aims to operate under the classifications of light manufacturing and bar, as these terms best align with the brewery's intended use, which is not explicitly defined in the current code.

Lana Kirmyer, a representative for the project, highlighted that the brewery would share parking with existing businesses on the lot, addressing potential concerns about parking availability, especially during peak hours after 5 PM. The brewery's hours of operation are set from 9 AM to 5 PM, with the taproom open later on weekdays and weekends.

Connor, the brewery owner, provided insights into expected customer traffic, noting that most visitors would likely come after work or recreational activities, such as skiing or biking. He emphasized that the brewery would not generate significant traffic during earlier hours, as most customers would be purchasing beer to go rather than staying on-site.

Commissioners raised questions about the brewery's impact on neighboring businesses and the overall community. Connor assured them that local businesses, including ski equipment rentals, would benefit from the brewery's presence, potentially increasing foot traffic in the area.

The meeting concluded with a clear understanding that the brewery would not serve prepared food but would offer light snacks, such as pretzels and chips, in compliance with state recommendations.

Overall, the commission's discussions reflect a commitment to balancing new business development with community needs, ensuring that local infrastructure can support growth while addressing potential concerns. The next steps will involve finalizing the conditional use permit and monitoring the brewery's integration into the local business landscape.